After a refreshing shower at the hotel, we ventured out into Jerusalem, hoping to find dessert and cocktails based on a strong recommendation. Experiencing Jerusalem at night was quite different from our afternoon visit. The atmosphere shifted from one of seriousness, focused on religious sites, to a more lively and entertaining scene. People were out and about, enjoying concerts and dining under the stars. By the time we reached Mahane Yehuda Market, a usual daytime market transformed into a bustling hotspot. This lively vibe was unexpected on a weeknight; apparently, weekends are even more crowded with people out for drinks and fun.
We couldn’t linger at the market for too long since we had dessert reservations at Machneyuda, a must-visit spot where you need to book a table in advance. Luckily, we did just that, and not long after, we were savoring tasty cocktails. While waiting for our table, we were offered complimentary drinks, which was a pleasant surprise.
Once inside, the atmosphere was full of energy. One moment you’re enjoying your drinks, the next, the lights dim, the music pumps up, and suddenly there’s a dance floor. Even the chefs joined in, clanging pots and pans, and dancing on tables. It was such a fantastic atmosphere that staying seated seemed impossible.
We chose to share a selection of desserts, an experience I highly recommend. The table was covered in tin foil and amid dancing waitstaff, desserts were theatrically thrown onto the table. Surprisingly, despite the splashes and splatters, nothing got on us—a clear sign of their expertise. The dessert spread was a feast for both the eyes and taste buds. I found myself unable to stop sampling every treat, amazed by each new favorite discovery. Despite everyone else giving up, I couldn’t resist indulging more.
Ultimately, we gave in to our exhaustion well past midnight and headed back to the hotel for a restful night’s sleep. The next morning, after a hearty breakfast at the Mamilla, we departed Jerusalem, destined for the Dead Sea with a few significant stops along the way.
Our first stop was Qasr el Yahud on the River Jordan, where Jesus was baptized. The heat was noticeable, rising significantly compared to Jerusalem. We continued to Masada, the ancient palace in the mountains built by King Herod. The palace, dating back to 37–31 BCE, is a massive historical site. You can hike to the top, but we opted for the cable car due to the sweltering heat. The view from Masada, overlooking the Dead Sea and surrounding terrain, is captivating.
Masada’s history as the last Jewish stronghold against the Romans adds to its allure. The tragic siege ended in mass suicide by the rebels, making it a profound place to visit. Despite its impressive view next to the lowest point on Earth—the Dead Sea—Masada’s altitude isn’t that high relative to sea level.
After exploring Masada and admiring its ancient frescoes, we returned via cable car and headed to our hotel by the Dead Sea. This visit to the Dead Sea was notably better than our first, which had been marred by transportation issues—not the destination itself. Arriving ahead of check-in time, we took to the private beach for a surreal floating experience in the salty waters. The Dead Sea’s high salt content makes floating effortless, and its formation is linked to tectonic shifts.
The intense heat of 104°F made both the beach and water feel like a warm bath. After some time at the beach, covered in Dead Sea mud, we retreated to the hotel to escape the heat. The enormous pools provided a perfect spot for relaxation.
The evening was spent unwinding with poolside cocktails and enjoying the hotel’s fantastic buffet. The quality of the food here, much like throughout Israel, was exceptional. After a delightful dinner, we turned in early to prepare for an exciting desert adventure the next day. More about that in the next update.