Following the article about what to know before visiting Italy, and taking inspiration from a certain tablecloth, I thought it would be a good idea to share a food guide for Italy.
Italian cuisine is famous worldwide for its incredible flavors. It’s spread globally because it’s so delicious and satisfying! Italians have a strong passion for food, and even the average person there can spot a bad Italian dish instantly.
Setting concerns about expanding waistlines aside, here are 10 tips about enjoying food in Italy:
1. Every region in Italy is famous for specific dishes, so try to taste what each area is known for. Enjoy a glass of Chianti in Chianti, a Florentine steak in Florence, Parma ham and Parmesan cheese in Parma, and pizza in Naples. Eating local specialties is the best way to savor authentic Italian cuisine.
2. You need to venture out a bit to find the best food! The top restaurants are often away from the main tourist spots. Avoid the eateries in touristy squares and look for more rustic places. Generally, if you see a lot of locals dining there, it’s a good sign.
3. Avoid supermarket ice cream. In Italy, everyone makes their own gelato, so don’t miss the chance to try handmade delights.
4. Meals in Italy typically have four courses: starters, a first course (usually pasta), a second course (meat or fish), and dessert. If you order everything, be prepared — the portions can be quite large!
5. Mealtime is often about spending time with friends and family in Italy. It’s not just about eating but enjoying the company and catching up.
6. Try to steer clear of restaurants with picture-heavy menus, as they often cater to tourists. If you’re reading this, you likely know what common dishes look like without needing photos.
7. Be aware of the afternoon break. In some parts of Italy, restaurants close for a few hours after lunch, so plan accordingly.
8. Wine is incredibly affordable in Italy, and even high-quality bottles are priced much lower than in many other European countries. It’s the perfect opportunity to try a variety.
9. It’s customary to have wine or water with meals, rather than beers or sodas. This enhances the dining experience and complements Italian flavors.
10. Breakfast in Italy is simple, usually just coffee and a sweet pastry like a cornetto. There’s no extensive morning meal; save your appetite for later in the day!
Bonus tip: Bread is served without butter, mainly for soaking up sauce from your pasta. And remember, the bread isn’t free!